Smoked Prime Rib

Prep Time: 15 mins

Cooking Time: approx 1.5 hrs


Standing Rib Roast (5 - 7 lbs) Salt/Pepper Based Rub Kitchen Bouquet Browning Sauce

Rosemary sprigs

Turbinado Sugar (optional)

Olive Oil (liquid or spray)


Prepare a 250-275 degree charcoal fire and smoking wood chunks of your choice (oak or pecan recommended). You can have your butcher "french" the bones if you'd like them to look prettier. Alternatively, you can remove the bones completely and cook them separately or even detach, season the roast and then tie them back on to get more rub down into the roast - anything goes!