Grilled Peaches

September 17, 2017

This summertime favorite is best enjoyed when peaches are in season and at their sweetest. It makes a great compliment to a strawberry pecan salad, or as a dessert after your favorite grilled meal! It's quick, easy, and a great last minute dessert to add when your grill is still hot.


Prep Time: 5 mins

Cook time: 10 mins

Drink Pairing: Port wine or Canadian whiskey



- Peaches

- Honey

- Cinnamon or All-Spice

- Optional: vanilla ice cream



1. Slice peaches in half, remove the seed.

2. Over a hot charcoal grill, lightly oil the grates and place peaches, cut side down directly over flame.

3. After grill marks are achieved, flip peaches right-side up and drizzle with honey. Close grill lid and allow honey to caramelize.

4. Continue to cook peaches until they feel softened when prodded (approx 5 minutes).

5. Remove from grill, drizzle with honey, add a dash of cinnamon or all-spice and serve on their own or with a side of vanilla ice cream. 


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