This slaw is our fun take on traditional coleslaw. It's simple, refreshing, and can make a slaw-lover out of just about anyone. 1⁄2 cup vegetable oil 1⁄2 cup red wine vinegar 3 tablespoons sugar 1 teaspoon seasoning salt 1⁄4 teaspoon black pepper 1⁄4 teaspoon onion powder 1⁄2 head red cabbage, very thinly sliced Salt to taste Directions: Mix all ingredients together, preferably the day before. It's great after it sits!