Every region of the world has its own version of barbecue, and Central Texas is no different. Oak hardwood and simple rubs are preferred to the sweeter and more complex offerings of Kansas, Memphis and the Carolinas. Texas is beef country, and the king of beef is the brisket. Master that, and there’s nothing you can’t smoke. Serves: 25-30 Prep Time: 20 mins Cook Time: 12-13 hours (+1 hour for rest) Suggested Drink Pairing: Beer: Shiner Bock. Cocktail: TX Whiskey Old Fashioned

Everyone loves a smoked ham. No matter the occasion - Christmas, Easter, or anytime in between - there's just something comforting and mouthwatering about this favorite. Double smoking a ham adds an extra layer of intense flavor, while allowing us to customize the ham to our exact liking. It's quick, easy, and tons of fun! Prep Time: 10 mins Cooking Time: approx 1.5 hrs Ingredients - Whole spiral cut smoked ham - Butter - Honey-based rub Instructions 1. Prepare a 225-250 degr