May 10, 2019

Prep Time: 15 mins

Cooking Time: approx 1.5 hrs


Standing Rib Roast (5 - 7 lbs)
Salt/Pepper Based Rub
Kitchen Bouquet Browning Sauce

Rosemary sprigs

Turbinado Sugar (optional)

Olive Oil (liquid or spray)


Prepare a 250-275 degree charcoal fire and smoking wood chunks of your choice (oak or pecan recommen...

April 29, 2019

This slaw is our fun take on traditional coleslaw. It's simple, refreshing, and can make a slaw-lover out of just about anyone. 

1⁄2 cup vegetable oil

1⁄2 cup red wine vinegar

3 tablespoons sugar

1 teaspoon seasoning salt

1⁄4 teaspoon black pepper

1⁄4 teaspoon onion powder

1⁄2 head red cabbage, very thinly sliced

Salt to taste


February 1, 2018

Salmon is one of the most popular fish around, and for good reason. It's high fat content, mild flavor and tender texture makes for an incredibly rich and decadent meal thats not only easy to cook, but very forgiving. There's about a million ways to prepare it, but smoking over cedar planks ranks as one of the most popul...

January 14, 2018

Every region of the world has its own version of barbecue, and Central Texas is no different. Oak hardwood and simple rubs are preferred to the sweeter and more complex offerings of Kansas, Memphis and the Carolinas. Texas is beef country, and the king of beef is the brisket. Master that, and there’s nothing you can’t sm...

January 2, 2018

Everyone loves a smoked ham. No matter the occasion - Christmas, Easter, or anytime in between - there's just something comforting and mouthwatering about this favorite. Double smoking a ham adds an extra layer of intense flavor, while allowing us to customize the ham to our exact liking. It's quick, easy, and tons of fu...

September 17, 2017

This summertime favorite is best enjoyed when peaches are in season and at their sweetest. It makes a great compliment to a strawberry pecan salad, or as a dessert after your favorite grilled meal! It's quick, easy, and a great last minute dessert to add when your grill is still hot.

Prep Time: 5 mins

Cook time: 10 mins


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May 10, 2019

April 29, 2019

January 2, 2018

September 17, 2017

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